Mouth-watering Kashmiri delicacy Goshtaba are among a spread of delicacies from various parts of India awaiting Pakistan President Asif Ali Zardari at the lunch with Prime Minister Manmohan Singh in New Delhi on Sunday. However, what's not going to be on the cards in the talk on 26/11 mastermind and Lashkar-e-Tayiba founder Hafeez Mohammad Saeed.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
This place is a must for coffee lovers!
Here are special recipes for you to enjoy during the nine days of Navratri revelry.
Right from the outfit to the dcor and theme, even food and activities can be customised to create a unique experience.
Celebrate Easter with these wonderful recipes.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
The Taj Mahal Palace and the Tower Hotel has thrown open the doors of its famous Japanese eatery Wasabi and the Harbour Bar, more than a year after the popular joints were destroyed in the 26/11 terror strike.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Japanese cuisine gets a vegetarian twist in India.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
With the works of veteran film makers such as Shyam Benegal (Bose, the Forgotten Hero) and Deepa Mehta (Heaven on Earth), as well as first-timers such as Sooni Taraporevala (Little Zizou), the 2008 edition of the Mahindra Indo-American Arts Council Film Festival in New York has a menu of beguiling features and documentaries to suit all tastes.
The ITC Maurya Shereton-owned Bukhara has been voted among top 50 restaurants in the world and best in Asia by UK-based 'Restaurant' magazine.
'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Mini Ribeiro picks five best places to dig into Goan cuisine.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Jayraj's Camel Safari fails to connect with the youth at whom it was aimed to.
'I am sure every effort will be made to showcase Rashtrapati Bhavan to President Trump.'
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Here's how you can make your date feel special.
From ice creams to dosas, these food pics will tease your taste buds.
This time, let's visit France with Twinkle Khanna and Akshay Kumar.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'On the flight back to India, four full days after I had eaten at home, I had my first -- and very welcome -- meal, and recall asking the air hostess if there were more portions of dal than the helping she had served me,' says Kishore Singh.
